The Macaron Magazine jobs in Sri Lanka

The Macaron Magazine

Pastry Chef

  • 50,000 - 99,999 Rs
  • Full time
  • Hospitality
  • Dehiwala-Mount Lavinia
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About us

TMM was founded in 2013 as a home-based bakery, catering to orders for Macarons, Cupcakes, Cakes and various other luxury items. Throughout the years TMM has developed to meet international standards with their specialty Macarons and is hoping to expand productions. TMM supplies their products to well reputed Cafes and Restaurants in Sri lanka.

What we look for

We are currently looking for a talented Pastry Chef with experience in baking Cakes and Deserts

Quick facts

Food / Beverage Production
Company type
Employer (Private Sector)


Gunawardana Road 8/18
Dehiwala-Mount Lavinia
Sri Lanka
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